Anguilla is one of the Caribbean's least developed islands, with a deliberate ban on casinos, cruise ships, and tall buildings, and the Four Seasons sits right in the spirit of that restraint. Strung between Barnes Bay and Meads Bay, the property commands over 3,000 feet of beachfront and a bluff-top saltwater infinity pool that makes the sunset watch worth lingering over. Three pools, four restaurants anchored by SALT with its locally sourced Anguillan menu and salt harvested from nearby ponds, a full spa, and a water sports centre keep guests well occupied. Eighty percent of accommodations have ocean views, with private plunge pools available in the upper categories.